Starters

What is the difference between patisserie and viennoiserie?

Patisserie and viennoiserie are products mainly found in France. However, they are also available in multiple outlets in other states that appreciate French delicacies. An example is the wink store, which is one of french stores nyc. Upon buying patisserie or…

Melon & raspberry coronet

For 4 people you need 1 medium sized ripe melon approximately 8 oz. fresh or well drained canned raspberries

Country pate

For 6 – 12 portions you need 3 bay leaves 4 rashers streaky bacon 1 lb. pig’s liver 8 oz. pork fat 1 egg

Prawn cocktail

For 4 people you need 4 oz. prawns – weight when skinned – see point 1 Dressing 4 tablespoons mayonnaise

Smoked haddock pate

For 6-8 people you need 12 oz. smoked haddock 2 oz. butter 7 1/2 oz. double cream (12 tablespoons) pepper

Stuffed pork pate

For 10-12 people you need 2 lb. raw pork 1 onion 2 cloves garlic 2-3 tablespoons fresh parsley salt

Smoked haddock kedgeree

For 4-6 people you need 1 medium sized smoked haddock water 3 oz. rice* – long, medium grain – but not round grain rice seasoning bay leaf

Vichyssoise

For 4-6 people you need 4 medium sized leeks 2 oz. butter or margarine 3 small potatoes 1/4 pint water 1 pint chicken stock or

Tomato noodle

For 6 people you need 2 onions 2 carrots 1 1/2 lb. tomatoes OR large can tomatoes

French onion

For 4-5 people you need 1 1/2 lb. onions 2 oz. butter OR 1 oz.butter and 1 tablespoon oil