For 4 People you need

For the sauce

1 oz. butter 1 tablespoon olive oil 2 oz. mushrooms 1 onion 1 carrot 6-8 oz. minced raw beef 1 small can concentrated tomato puree OR tomatoes seasoning 1/2 pint good stock if using canned tomatoes, slightly more for tomato puree 1/4 pint red wine 8 oz. spaghetti Parmesan cheese

  1. Cook sauce first as it takes longer than the spaghetti.
  2. Heat butter and oil in a pan and fry finely chopped mushrooms, shredded onion and shredded carrot.
  3. Stir in the meat, simmer gently, then add rest of ingredients.
  4. Continue to cook until thickened and a rich flavour, stirring from time to time.
  5. Put spaghetti on to cook in boiling salted water for about 15 mins To Serve: Arrange spaghetti on hot dish top with sauce Serve with grated Parmesan cheese.