For 4 people you need

8-12 oz. salami 1-2 hard boiled eggs 2 dessert apples beetroot radishes lettuce

French or vinaigrette dressing

1 teaspoon made mustard pinch salt shake pepper pinch sugar 2-3 tablespoons oil 1-1 1/2 tablespoons vinegar or lemon juice

To make French dressing

Blend mustard with other seasoning and the sugar, work in the oil with a wooden or metal spoon, then finally add the vinegar or lemon juice. A larger amount can be made and stored in a screw topped jar.

  • Slice salami thinly, keep covered until ready to use. Slice hard boiled eggs. Cut peeled apple into fingers, dip in dressing to prevent it turning brown.
  • Roll slices of salami round the apple, secure with cocktail sticks.
  • Cut beetroot into slices; cut radishes into water lily-shapes and put on to lettuce, add hard boiled egg, salami, apple rolls.

TO SERVE: With mayonnaise - or additional French dressing,