Plan du site
- Cold desserts
- Puff Pastry Desserts
- Duke of Cambridge Tart
- Almond Crust Cheese Cake
- Fruit Meringue Baskets
- Redcurrant & Cheese Cream
- Strawberry Chantilly Flan
- Pear & Lemon Delight
- Pear & Blackberry Tartlets
- Mandarin Custard Pie
- Apricot Cream Ice
- Marshmallow Vanilla Ice Cream
- Orange Sorbet Marnier
- Rhubarb Fool
- No-Bake Cream Betty
- Baked Macaroon Apples
- Iced Apple Dumpling
- Blackcurrant Charlotte Russe
- Sultana Cherry Froth
- Chocolate Cream Flan
- Strawberry Fluff
- Chocolate Pudding
- Pineapple & Lemon souffle
- Fruit Meringue
- Pots Au Chocolat
- Starters
- What is the difference between patisserie and viennoiserie?
- Cream of potato soup
- Melon & raspberry coronet
- Country pate
- Prawn cocktail
- Smoked haddock pate
- Stuffed pork pate
- Leek & potato soup
- Tomato noodle
- Vichyssoise
- Smoked haddock kedgeree
- French onion
- Chicken
- CHICKEN WITH CHILI, EVERYONE LIKES IT
- SALMON – WITH ORANGES AND ONIONS
- SALSA – WITH BARBECUE BEANS