Pastry dishes

Strawberry Crispy Flan

For 6 portions you need Biscuit crumb pastry 12 oz. digestive biscuits 6 oz. butter 3 tablespoons honey OR golden syrup

Blackberry and Apple Dumplings

For 4 people you need short crust pastry 6 oz. margarine 12 oz. plain flour pinch salt 3 1/2-4 tablespoons water

Chocolate Eclairs

For 10-12 large, or 16-18 small eclairs you need Choux pastry 2 oz. self-raising flour pinch salt 1/8 pint water

Apricot Pie

For 4-5 portions you need For the suet flaky pastry 8 oz. plain flour pinch salt 3 oz. shredded suet 1 tablespoon lemon juice

Lemon Meringue Pie

For 5-6 portions you need 5 oz. short crust or sweet short crust pastry, 2 oz. castor sugar pinch salt 1 oz. cornflour small can evaporated milk 1/4 pint water

French Apple Flan

For 6 portions you need Flan or fleur pastry 3 oz. butter or margarine 1 oz. sugar 6 oz. plain flour

Raspberry Delights

For 6-8 portions Short crust pastry 6 oz flour, pinch salt, 3 oz margarine, 1 1/2 tablespoons cold water

Gooseberry Flan

For 6 portions you need Flan or fleur pastry 3 oz. butter or margarine 1 oz. sugar 6 oz. plain flour

Apple Tart

For 4-6 portions you need Short crust pastry 8 oz. flour preferably plain pinch salt 4 oz. fat water to mix

Blackberry Tart

For 4-6 portions you need 8 oz. flour, self-raising or plain pinch salt 2 oz. margarine 2 oz. lard