Lamb

Shish Kebabs

For 4 people you need approximately 1 lb. lamb, cut from top of leg 8 oz. chipolata sausages 4 oz. large mushrooms 1 green pepper seasoning 2 oz. melted butter

Coated Cutlets & Tomato Dip

For 4 people you need 4 large or 8 small lamb cutlets 1 egg 3 tablespoons crisp bread-crumbs

Rolled Stuffed Loin

For 4 people you need Approximately 2 lb. loin lamb

Roast Crown of Lamb

For 6-14 people (depending on size of chops) you need 1 or 2 joints of loin approximately 12-14 chops 1 oz. butter or fat seasoning

Roast lamb with rosemary

For 6 people you need small leg of lamb 2 oz. butter seasoning Rosemary clove garlic, optional

Colonial goose

For approximately 8 people you need Stuffing 1 large finely chopped onion seasoning 1/2 pint water 4 oz. fresh breadcrumbs 4 rashers chopped lean bacon

Stuffed lamb chops

For 4 people you need 4 chump chops lamb Stuffing 1 small onion 1 oz. butter 2 lamb’s kidneys

Lamb & apple curry

For 4 people you need 1 lb. lamb from leg or shoulder 1 level tablespoon flour seasoning 1 oz. fat 1/2-1 tablespoon curry powder

Wagon wheel lamb

For 4-6 people you need Approx. 2-2 1/2 lb. loin or best end neck of lamb 1 oz. fat small can pineapple rings 2-4 teaspoons brown sugar

Lamb & dumpling stew

For 4 people you need 1-1 1/2 lb. middle neck lamb 3/4oz. dripping 1/2-3/4 lb. onions 1 lb. carrots 1 1/4 pint stock OR water and stock cube