Desserts

What is the difference between patisserie and viennoiserie?

Patisserie and viennoiserie are products mainly found in France. However, they are also available in multiple outlets in other states that appreciate French delicacies. An example is the wink store, which is one of french stores nyc. Upon buying patisserie or…

Learn the secrets of preparing macarons in Paris

As a bon vivant who wants to enjoy the lifestyle of a Parisian, learning how to prepare macarons will be beneficial. The city prides itself on offering macaron cooking class in Paris, and you can click here for more information.

Stuffed Baked Pears

For 3 people you need 3 firm pears juice 1 lemon

Spiced Apple Charlotte

For 4-6 people you need For the crumb mixture 6 oz. fine white breadcrumbs 4 oz. chopped suet

Golden Apricot Pudding

For 4-6 people you need 1lb. fresh apricots 1/4 pint water 4 oz. soft brown sugar

Lemon Crumb Pudding

For 4-6 people you need 4 oz. butter 4 oz. castor sugar 2 egg yolks 6 oz. fresh white breadcrumbs

Jam Suet Pudding

For 4 people you need 4 oz. flour (with plain flour use 1 teaspoon baking powder) pinch salt 2 oz. sugar 2 oz. shredded suet

Fruit Crumble

For 4 people you need approx. 1 lb. prepared fruit sugar to taste little water with firm fruit For the crumble 2 oz. margarine or butter 4 oz. flour, plain or self-raising 3-4 oz. sugar Prepare the fruit, slicing apples,…

Pineapple Fritters

For the fritter batter 4oz. flour Pinch salt 1 egg 1/4 pint milk 2 tablespoons water

Golden Cap Pudding

For 4 people you need 4 oz. margarine or butter 4 oz castor sugar 2 eggs